Chocolate Chip Muffins
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 426 kcal | — |
| Fat | 21.3 g | 28% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 53.2 g | — |
| of which sugars | 25.5 g | 26% |
| Fibre | 2.1 g | 8% |
| Protein | 4.3 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Liquid whole eggs, Water, Sugars (sugar, fructose), Chocolate chips (sugars [sugar, dextrose], unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), Vegetable oil, Glycerin, Modified milk ingredients, Modified corn starch, Baking powder, Mono - and di-glycerides, Potassium sorbate, Salt, Sorbitan monostearate, Xanthan gum, Sodium stearoyl lactylate, Polysorbate 60, Cellulose gum, Corn flour, Phosphoric acid, Sodium propionate, Soy lecithin, Natural flavour.
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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