Hot Tasty Curry (Japanese Curry Mix)
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 17.5 g | 88% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 5.0 g | 18% |
| Protein | 5.0 g | — |
| Sodium | 4.0 g | 174% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mixed vegetable oil (hydrogenated palm oil, hydrogenated rapeseed oil), Wheat flour, Sugar, Salt, Corn starch, Curry powder, Monoso - dium glutamate, Caramel colour, Potato flake, Spices (pepper, chili pepper, garlic), Chinese cabbage extract powder, Vegetable paste (mixed vegetable oil [hydrogenated palm oil, hydroge - nated rapeseed oil], onion, pumpkin, spinach, carrot, yam, mulukhiya, defatted soybean), Vegetable bouillon powder (dextrin, salt, sugar, onion extract, carrot extract, sauteed onion, rice oil, celery extract, yeast extract, spices), Roasted cabbage powder, Hydrolyzed soybean protein, Yeast extract powder, Malic acid, Disodium guanylate, Disodium inosinate.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E296Malic acid
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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