Caramel Éclair
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 462 kcal | — |
| Fat | 17.9 g | 24% |
| of which saturates | 10.3 g | 51% |
| Carbohydrate | 71.8 g | — |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.6 g | 9% |
| Protein | 2.6 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars [glucose syrup (wheat), sugar, lactose (milk), cane sugar syrup], modified palm oil, condensed partly skimmed milk, sorbitol syrup, cocoa mass, whole milk powder, cream, condensed whey, butter, whey powder, buttermilk powder, soy lecithin, salt, natural and artificial flavours, ground hazelnuts. contains: wheat, milk, soy, hazelnuts. may contain: almonds, other tree nuts. ingrédients : sucres [sirop de glucose (blé), sucre, lactose (lait), sirop de sucre de canne], huile de palm modifiée, lait partiellement écrémé condensé, sirop de sorbitol, pâte de cacao, poudre de lait entier, crème, lactosérum condensé, beurre, lactosérum en poudre, babeurre en poudre, lécithine de soja, sel, arômes naturels et artificiels, noisettes moulues. contient: blé, lait, sojaj, noisettes. peut contenir : amandes, autres noix. made in germany for / fabriqué en allemagne pour storck canada inc., p.o. box 2103, 100 city centre dr. mississauga, ontario l5b 3c6 www.storck.ca sust storck kg www.werthers-original.ca
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.