Milk chocolate caramel
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 210 kcal | — |
| Fat | 9.0 g | 12% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 32.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 4% |
| Protein | 2.0 g | — |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars [glucose syrup (wheat), sugar, lactose (milk), caramelized sugar syrup], condensed whey, condensed partly skimmed milk, whole milk powder, cocoa butter, butter fat, modified palm oil, cocoa mass, sorbitol syrup, buttermilk powder, whey powder, salt, natural and artificial flavours, soy lecithin. contains: wheat, milk, soy. may contain: hazelnuts. almonds, peanuts, other tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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