Chocolat merci
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 538 kcal | — |
| Fat | 34.6 g | 46% |
| of which saturates | 19.2 g | 96% |
| Carbohydrate | 53.8 g | — |
| of which sugars | 46.2 g | 46% |
| Fibre | 0.00 g | 0% |
| Protein | 7.7 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
according to variety: sugar, cocoa butter, cocoa mass, whole milk powder, modified palm and sheanut oil, hazelnuts, cream powder (milk), almonds, skim milk powder, lactose, buttermilk powder, butter fat, cocoa, dextrose (wheat), soy lecithin, fructose, coffee, glucose syrup, liquid invert sugar, natural flavours and salt. spécialités de chocolat fourré et non selon les variétés: sucre, beurre de e poudre de lait entier, huile modifiée c de karité, noisettes, crème en poue lait écrémé en poudre, lactose, ba gras de beurre, cacao, dextrose (blé) fructose, café, sirop de glucose, su - arômes naturels et sel. allergy information: all varieties may also contain hazelnuts, almonds, peanuts, other nuts and egg. information concernant le toutes les variétés peuvent éga nir des noisettes, des amandes, d'autres noix et des oeufs. keep cool and dry! best before: garder au frais et au sec! à consommer avant: 2021/04/30 w31 99 79101 8 247740
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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