Riesen Caramels
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 457 kcal | — |
| Fat | 18.6 g | 25% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 71.4 g | — |
| of which sugars | 1.4 g | 1% |
| Fibre | 2.9 g | 10% |
| Protein | 4.3 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars [glucose syrup (wheat), sugar], Condensed whey (milk), Cocoa mass, Modified palm oil, Condensed partly skimmed milk, Cocoa powder, Cocoa butter, Sorbitol syrup, Butter fat, Whey powder, Modified potato starch, Soy lecithin, Vanilla flavour. Contains: Wheat, Milk, Soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.