Soft éclairs caramels mous
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 462 kcal | — |
| Fat | 15.4 g | 21% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 76.9 g | — |
| of which sugars | 46.2 g | 46% |
| Protein | 3.1 g | — |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
glucose syrup (wheat), sugar, modifoa condensed skim milk, sorbitol syrup, cocoa mass, whole mil powder, cream (milk), condensed whey, butter, whey powder lactose, buttermilk powder, soy lecithin, salt, cane sugar syrup, artificial flavour. allergy information: may also contain hazelnuts, almonds, peanuts and other nuts. ingredients: sirop de glucose (ble), sucre, huile de palme modifie, lait ecrémé condense, sirop de sorbitol, pate de cacao lait entier en poudre, crème (lait), lactoserum condens beurre, lactoserum en poudre, lactose, babeụrre en poud lecithine de soya, sel, sirop de canne à sucre, arôme artificiel information concernant les allergies: peut auss contenir des noisettes, des amandes, des arachides et d'autres noix. made in germany for / fabriqué en allemagne pour storck canada inc., p.o. box 2103, 100 city centre dr., mississauga, ontario lsb 3c6 www.storck.ca keep cool and dry!/garder au frais et au sec! ©august storck kg ident-nr.: 243989 liefer .
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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