Bonbons durs au Caramel
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 438 kcal | — |
| Fat | 6.3 g | 8% |
| of which saturates | 6.3 g | 31% |
| Carbohydrate | 87.5 g | — |
| of which sugars | 62.5 g | 63% |
| Fibre | 0.00 g | 0% |
| Protein | 0.63 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUGAR, GLUCOSE SYRUP (WHEAT), CREAM (MILK), CONDENSED WHEY, BUTTER, CANE SUGAR SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVOUR. ALLERGY INFORMATION: MAY ALSO CONTAIN HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.