Waffle Chips
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 512 kcal | — |
| Fat | 30.2 g | 40% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 58.1 g | — |
| Protein | 7.0 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes, canola oil (high oleic canola oil with dimethylpolysiloxane added as an anti-foaming agent), vegetable oil (canola, palm, soy), modified food starch (corn, potato, tapioca), rice flour, salt, leavening (disodium dihydrogen pyrophosphate, sodium acid pyrophosphate, sodium bicarbonate), dextrin, xanthan gum, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color)
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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