Hello Panda Chocolate, Meiji
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Canada

Hello Panda Chocolate

Canada
NUTRI-SCOREABCDENOVA4
538 kcalper 100 g
26.9 gof sugars per 100 g
Barcode (EAN-13)0072320720173
GS1 prefix007 · GS1 US
Additives13: E1101, E150c, E306…
AllergensMilk, Soybeans
0072320720173

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy538 kcal—
Fat26.9 g36%
of which saturates15.4 g77%
Carbohydrate61.5 g—
of which sugars26.9 g27%
Fibre3.8 g14%
Protein7.7 g—
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Flour, Sugars (cane sugar, malt syrup), Modified palm and palm kernel oils, Cocoa mass, High oleic soybean oil, Whole milk powder, Seasoning (maltodextrin, hydrolyzed soy protein, greek yogurt powder, disodium inosinate, disodium guanylate), Salt, Sorbitan tristearate, Sucrose esters of fatty acids, Ammonium bicarbonate, Baking soda, Yeast extract, Caramel colour, Soy lecithin, Natural flavours, Protease, Tocopherols

  • E1101ProteaseStabiliser
  • E150cAmmonia caramelColour
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “chocolate biscuits” products sold in Canada
Sugars26.9 g · median 33.3 g
Saturates15.4 g · median 11.0 g
Salt0.72 g · median 0.59 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.