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Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 320 kcal | — |
| Fat | 17.0 g | 23% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 37.0 g | — |
| of which sugars | 19.0 g | 19% |
| Fibre | 0.00 g | 0% |
| Protein | 3.0 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Flour, Sugars (cane sugar, lactose, malt syrup), Modified palm and palm kernel oils, Whey, High oleic soybean oil, Whole milk powder, Strawberry powder, Seasoning (maltodextrin, hydrolyzed soy protein, greek yogurt powder, disodium inosinate, disodium guanylate), Salt, Sorbitan tristearate, Soy lecithin, Sucrose esters of fatty acids, Beet juice, Ammonium bicarbonate, Baking soda, Yeast extract, Caramel colour, Artificial flavours, Citric acid, Protease, Tocopherols. Contains: Milk, Soy, Wheat, Barley. May contain: Egg.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1101ProteaseStabiliser
- E150cAmmonia caramelColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.