Chocolate Bite
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 524 kcal | — |
| Fat | 28.6 g | 38% |
| of which saturates | 14.3 g | 71% |
| Carbohydrate | 61.9 g | — |
| of which sugars | 28.6 g | 29% |
| Protein | 4.8 g | — |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
flour, sugars (cane sugar, malt syrup), modified palm and palm kernel oils, cocoa mass, high oleic soybean oil, whole milk powder, seasoning (maltodextrin, hydrolyzed soy protein, greek yogurt powder, disodium inosinate, disodium guanylate), salt, sorbitan tristearate, sucrose esters of fatty acids, ammonium bicarbonate, baking soda, yeast extract, caramel colour, soy lecithin, natural and artificial flavours, protease, tocopherols. contains: milk, soy, wheat, barley. may contain: egg. ingrédients : farine, sucres (sucre de canne, sirop de malt), huiles de palme et de palmiste modifiées, pâte de cacao, huile de soja à teneur élevée en acide oléique, poudre de lait entier, assaisonnement (maltodextrine, protéine de soja hydrolysée, yogourt grec en poudre, inosinate disodique, guanylate disodique), sel, tristéarate de sorbitan, esters de saccharose d'acides gras, bicarbonate d'ammonium, bicarbonate de soude, extrait de levure, colorant caramel, lécithine de soja, arômes naturels et artificiels, protéase, tocophérols. contient : lait, soya, blé, orge. peut contenir : eufs.
- E1101ProteaseStabiliser
- E150Caramel
- E150cAmmonia caramelColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.