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Biscuits · Canada

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Canada
NUTRI-SCOREABCDE
524 kcalper 100 g
28.6 gof sugars per 100 g
Barcode (EAN-13)0072320700403
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0072320700403

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy524 kcal—
Fat28.6 g38%
of which saturates14.3 g71%
Carbohydrate61.9 g—
of which sugars28.6 g29%
Fibre0.00 g0%
Protein4.8 g—
Sodium0.29 g12%

Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

9 0% iles de 1 g 6% estérol 0 mg Ma. Pou rec en 3% isodique g 1% accharose 1% 4% icarbona mg is a little, 15% or more is a lot ns c'est peu, 15% ou plus c'est beaucoup rge. Pe aramel, rotease 0 72320 70040 3 MEIJI AMERICA INC., YORK, PA, 1742-0612 U.S.A. www.meijiamerica.com 40B

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 376 “biscuits” products sold in Canada
Sugars28.6 g · median 29.2 g
Saturates14.3 g · median 6.9 g
Salt0.71 g · median 0.67 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.