
Cherry Fruit Pie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 375 kcal | — |
| Fat | 21.1 g | 28% |
| of which saturates | 10.9 g | 55% |
| Carbohydrate | 45.3 g | — |
| of which sugars | 20.3 g | 20% |
| Fibre | 1.6 g | 6% |
| Protein | 2.3 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Unbleached enriched flour (wheat, barley), Sugars (sugar, corn syrup, dextrose), Cherries, Palm oil, Water, Modified corn starch, Glycerine, Salt, Calcium carbonate, Calcium sulfate, Citric acid, Cellulose gum, Baking soda, Malic acid, Agar, Locust bean gum, Sodium hexametaphosphate, Natural and artificial flavour, Polysorbate 80, Xanthan gum, Sorbic acid, Potassium sorbate.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.