Original Jumbo Honey Bun
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 415 kcal | — |
| Fat | 21.8 g | 29% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 49.3 g | — |
| of which sugars | 21.1 g | 21% |
| Fibre | 2.1 g | 8% |
| Protein | 4.9 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Unbleached flour, Sugars (sugar, dextrose, dry honey), Water, Palm and soybean oil, Yeast, Cinnamon, Corn starch, Distilled monoglycerides, Salt, Soy flour, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Calcium carbonate, Soy lecithin, Agar, Flour, Monoglycerides, Enzymes, Ascorbic acid, Turmeric, Annatto, DATEM, Flour, Wheat starch, Natural and artificial flavour, Titanium dioxide, Calcium propionate, Sodium propionate, Potassium sorbate.
- E160bAnnattoColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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