Deluxe Rising Crust Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 221 kcal | — |
| Fat | 8.6 g | 11% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 26.1 g | — |
| of which sugars | 3.6 g | 4% |
| Protein | 10.4 g | — |
| Sodium | 2.2 g | 97% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust (wheat flour, water, sugar, wheat gluten, corn meal, soya oil, yeast, salt, modified palm oil, DATEM, baking soda, mineral oil, sunflower lecithin, ascorbic acid, glucoamylase, glucose oxidase, xylanase), Part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Sauce (water, tomato paste, soya oil, salt, garlic, spices and herbs), Cooked Italian sausage (pork, water, textured soy protein, salt, sugar, soya oil, pork fat, sodium phosphate, spices, flavour), Red and green bell pepper, Pepperoni (pork, salt, sugars [dextrose], bacterial culture, pork stock, garlic powder, sodium nitrite, sodium ascorbate, citric acid, smoke flavour, flavour, spices [mustard]), Onion, Black olive, Salt.
- E1102Glucose oxidaseAntioxidant
- E250Sodium nitritePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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