Rising Crust Chicken Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 198 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 26.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.0 g | 7% |
| Protein | 10.0 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Croûte (farine de blé, eau, sucre, semoule de maïs, gluten de blé, huile de soya, levure, sel, bicarbonate de soude, glucoamylase, glucose oxydase, xylanase, acide ascorbique) , fromage mozzarella (substance laitière, cultures bactériennes, sel, enzymes microbiennes) , sauce (eau, pâte de tomates, huile de maïs, sel, ail déshydraté, acide citrique, épices) , poulet assaisonné épicé (poulet, eau, assaisonnement [soya], sel, amidon de riz, dextrose, phosphates de sodium, épice, poivron rouge) ,poivrons vert et rouge, oignons.
- E1102Glucose oxidaseAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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