Yakisoba Noodles
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 176 kcal | — |
| Fat | 4.7 g | 6% |
| of which saturates | 0.78 g | 4% |
| Carbohydrate | 28.2 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 6.7 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked yakisoba noodles (water, wheat flour, corn starch, salt, wheat gluten, modified tapioca starch), Cabbage, Sot sauce (water, soybeans, salt), Soybean oil, Carrots, Broccoli, Chinese pea pods, Sugar, Water chestnuts, Edamame soybeans, Shiitake mushrooms, Asparagus, Red bell peppers, Water, Sesame oil, Corn starch, Garlic puree, Salt, Black pepper, Yeast extract. Contains: Wheat, Soy, Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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