Yakisoba Japanese-Style Stir Fried Noodles with Crisp Vegetables & Savoury Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 176 kcal | — |
| Fat | 4.7 g | 6% |
| of which saturates | 0.78 g | 4% |
| Carbohydrate | 27.8 g | — |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.1 g | 11% |
| Protein | 5.9 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked yakisoba noodles (water, wheat flour, cornstarch, salt), Cabbage, Soy sauce (water, soybeans, salt), Soybean oil, Carrots, Broccoli, snow peas, Sugar, Water chestnuts, Edamame soybeans, Shiitake mushrooms, Asparagus, Red bell peppers, Water, Cornstarch, Salt, Sesame oil, Garlic puree, Black pepper. Contains: Wheat, Soy, Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured cooked Asian noodles”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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