Canada · FR
Data
Classic Romaine, Dole
i Photo: Open Food Facts contributors · CC BY-SA
Lettuces · Canada

Classic Romaine

by Dole · brand owner: Dole Fresh Vegetables Inc.
CanadaUnited States
NUTRI-SCOREBCDEANOVA1
24 kcalper 100 g
2.3 gof sugars per 100 g
Barcode (EAN-13)0071430010693
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0071430010693

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • February 16, 2022reportedUnited StatesFDA
    Listeria

    Dole 15oz Family Classic Romaine Product UPC 071430010372 Dole 9.0oz Premium Romaine Product UPC 071430009109 Dole 9oz Classic Romaine Product UPC 071430010693…

    Official wording (English): Potential Listeria monocytogenes

    Lots and dates in the notice: Code beginning with either the letter "N" or "Y" Best if Used By date between November 30, 2021 and January 8, 2022

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in Canada →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy24 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate4.7 g—
of which sugars2.3 g2%
Fibre2.4 g9%
Protein1.2 g—
Sodium0.02 g1%

Open Food Facts, ODbL, record updated May 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Romaine lettuce, carrots, red cabbage.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Dole Fresh Vegetables Inc.

Open Food Facts, ODbL

Climate impact

0.87kg CO₂e per kg

Reference value for the category “Lettuces”: 0.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States
en-usfr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.