Salade BBQ RANCH
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 140 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 11.0 g | — |
| of which sugars | 5.0 g | 5% |
| Protein | 2.0 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
VEGETABLES: GREEN CABBAGE, GREE LEAF LETTUCE, KALE, D CABBAGE, CARROTS, GREEN ONION. BBQ RANCH DPE RUTTERMILK (CULTO TMILK, CREAM, SAL OIL (SOYBEAN AN CANOLA OIL), SUGAR, WATER, SOUR CREAM nt LTURED MILK, CRADL A CULTOREU CREAM, GRADE A CULTURED MILK POWDER, GELATIN), TOMATO PASTE, DISTILLED AP S U YOLK, Nutrition Facts
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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