Baked Scalloped Potatoes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 171 kcal | — |
| Fat | 10.7 g | 14% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 14.3 g | — |
| of which sugars | 1.4 g | 1% |
| Fibre | 1.4 g | 5% |
| Protein | 5.0 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes, whole milk, cheddar cheese (milk, bacterial cultures, salt, enzymes, annatto extract, natamycin), heavy cream (cream, skim milk), butter, sour cream (cream, bacterial cultures, enzymes), parmesan cheese (skim milk, bacterial culture, salt, enzymes), modified corn starch, romano cheese (skim milk, bacterial culture, salt, enzymes), salt, onion powder, sugars (dextrose), black pepper, nisin preparation (salt, nisin). ingrédients : pommes de terre, lait entier. fromage chedd * *
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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