Potato & Egg Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 214 kcal | — |
| Fat | 13.8 g | 18% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 18.6 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.4 g | 5% |
| Protein | 3.4 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
454 g potato & egg salad / salaue de pummes de terre aux œufs amount/teneur % dv / % vq* ition facts ur nutritive fat/lipides 12 g cup (140 g) 2 tasse (140 g) $ 230 daily value valeur quotidienne % dv / % vq* amount /te 19% gatnont.one, ulucmes 27 a 9 % saturated / saturés 2 g trans / trans 0 g cholesterol /cholestérol 15 mg 8% fibre /fibres 2 g 10 % sugars/sucres 8 g protein / protéines 2 g sodium/sodium 440 mg 18 % vitamin a/vitamine a calcium/calcium 2 % vitamin c/vitamine c 2 % iron/fer 15 % 2 % ents: potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sugar, celery, water, onion, sweet pickle ers, sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, calcium chloride, celer ted red bell pepper, natural flavoring, turmeric, minced onion), mustard (water, vinegar, mustard seed, salt, sugar, turme garlic powder, spices, xanthan gum, annatto color, natural flavor, citric acid), hard cooked eggs, vinegar, red bell pepp" o corn starch, black pepper, potassium sorbate (preservative), sodium benzoate (preservative), annatto color, xanthan gu ents: pommes de terre, mayonnaise (huile de soya, eau, jaune d'œeuf, vinaigre, sel), sucre, céleri, eau, oignon, relish mbres, sucre, vinaigre distillé, sel, contient moins de 2% de: graines de moutarde, gomme xanthane, chlorure de calcium, ri, poivron rouge déshydraté, arôme naturel, curcuma, oignon é mincé), moutarde (eau, vinaigre, graines de moutarde, sel ha et paprika, poudre d'ail, épices, gomme xanthane, colorant rocou, arôme naturel, acide citrique), ceufs durs, vinaigre, , sel, amidon de maïs modifié, poivre noir, sorbate de potassium (conservation), benzoate de sodium (conservation), co cou, gomme xanthane. reser's fine foods, inc., beaverton, or 97006 product of usa produit des é.-u.a. www.resers.com 30039
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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