Main st bistro roasted garlic mashed potatoes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 97 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 16.9 g | — |
| of which sugars | 0.81 g | 1% |
| Fibre | 1.6 g | 6% |
| Protein | 3.2 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
POTATOES, WHOLE MILK, WATER, PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE (MILK, CULTURE, ENZYMES, SALT), WATER, WHEY, SALT, MODIFIED CORN STARCH, CULTURED BUTTERMILK SOLIDS, CALCIUM AND SODIUM CASEINATES, NATURAL FLAVORING, AND GARLIC POWDER), BUTTER, SALT, GARLIC MINCED IN OIL (GARLIC, SOYBEAN OIL, CITRIC ACID), POTASSIUM SORBATE TO PROTECT FLAVOR, DEHYDRATED ROASTED GARLIC. INGREDIENTS: POMMES DE TERRE, LAIT ENTIER, EAU, BASE DE FROMAGE PARMESAN ET CHEDDAR (FROMAGE PARMESAN ET CHEDDAR (LAIT, CULTURE, ENZYMES, SEL], EAU, LACTOSÉRUM, SEL, AMIDON DE MAIS MODIFIE, EXTRAIT SEC DE BABEURRE DE CULTURE, CASEINATES DE CALCIUM ET SODIUM, ARÔME NATUREL, ET POUDRE D'AIL), BEURRE, SEL, AIL HACHÉ DANS L'HUILE (AIL, HUILE DE FÈVE DE SOJA, ACIDE CITRIQUE), SORBATE DE POTASSIUM POUR PROTÉGER LA SAVEUR, AIL RÔTI DÉSHYDRATÉ.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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