Scalloped potato
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 8.6 g | 11% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 14.3 g | — |
| of which sugars | 1.4 g | 1% |
| Fibre | 1.4 g | 5% |
| Protein | 5.0 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
POTATOES, WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [A NATURAL MOLD INHIBITOR]), BUTTER, SOUR CREAM (PASTEURIZED CULTURED CREAM), PARMESAN AND ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, ONION POWDER, DEXTROSE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, BLACK PEPPER. INGRÉDIENTS: POMMES DE TERRE, LAIT ENTIER, FROMAGE QUERDAD ALAT DASTEUDICÉ CULTUDEO DE FROMAGE OF MAINE 567g 1.ST PRESENTATION SERVING SUGG Pommes de terre à la Normande
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Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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