Pomme de terre à la Normande au four
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 157 kcal | — |
| Fat | 8.6 g | 11% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 14.3 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 5.7 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
POMMES DE TERRE, LAIT, BEURRE, FROMAGE CHEDDAR LATT DE CULTURE, SEL, ENZYMES, ROCOU), CREME SURE (CREME DE CULTURE PASTEURISEE), FROMAGE PARMESAN (LAIT RASTEURISE RARTIELLEMEMT ECREME, CULTURE BACTERIEMME, SEL, ENZYMES), AMIDON DE MAIS MODIFIÉ, FROMAGE RCMAMO (LAIT PASTEURISE PARTIELLEMENT ECREME, CULTURE BACTÉRIENNE, SEL, ENZYMES), SEL, POUDRE D'OIGNON, SORBATE DE POTASSIUM ET BENZOATE DE SODIUM, ÉPICES, DEXTROSE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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