Potato Cheddar Soup Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 413 kcal | — |
| Fat | 13.8 g | 18% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 66.1 g | — |
| of which sugars | 8.3 g | 8% |
| Fibre | 2.8 g | 10% |
| Protein | 8.3 g | — |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes, cheddar cheese (pasteurized milk, bacterial cultures, salt, enzymes), corn starch, canola oil, corn syrup solids, whey, maltodextrin, onions, salt, carrots, disodium phosphate, celery, sodium caseinate, aged cheddar cheese (pasteurized milk, salt, annatto extract, bacterial cultures, enzymes), extracts of turmeric, disodium inosinate, disodium guanylate, annatto extract, dipotassium phosphate, buttermilk solids, silicon dioxide, mono & diglycerides, blue cheese (pasteurized milk, salt, bacterial cultures, enzymes), spices, parsley, lactic acid, natural flavour, and extracts of paprika. contains: milk. may contain soy, egg, peanuts and tree nuts.
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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