Olive Garden Dressing Light, Olive Garden
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · Canada

Olive Garden Dressing Light

by Olive Garden
Canada
NUTRI-SCOREABCDENOVA4
100 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0070200841642
GS1 prefix007 · GS1 US
Additives2: E160b, E415
AllergensMilk
LabelsNo gluten, No artificial flavors
0070200841642

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy100 kcal—
Fat6.7 g9%
of which saturates1.7 g8%
Carbohydrate6.7 g—
of which sugars6.7 g7%
Fibre0.00 g0%
Protein1.3 g—
Sodium1.5 g64%

Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

alue* nne 3% 3% 0% 19% 1 - igredients: water, vinegar, sugar, soybean oil 90 yolk, modified corn starch, ait, romano cheese. dehydrated garlic, liquid concentrated mon juice, dehydrated red bell pepper, spices, atural flavour, annatto, xanthan gum, potassium orbate, calcium disodium edta added to protect avour. contains: egp, mik. grédients: eau, vinaigre siacre, huile de soja. el, fromage romanz. al estydraté, jaune d'œeuf quide, amidon de mais mod 14, jus de citron oncentré, poivron rouge déshydraté, epices, arome aturel, rocou, gomme de xanthane, sorbate de otassium, edta de calcium disodique ajouté pour réserver la saveur. contient: euf, lait. produced exclusively for olive garden by produit exclusivement pour olive garden par t. marzetti co., westerville, oh 43082 usa no artificial flavours gluten free sans arômes artificiels sans gluten refrigerate

  • E160bAnnattoColour
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 229 “salad dressings” products sold in Canada
Sugars6.7 g · median 3.3 g
Saturates1.7 g · median 3.3 g
Salt3.7 g · median 1.9 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salad dressings” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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