Ranch veggie dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 11.7 g | 16% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.82 g | 3% |
| Protein | 3.3 g | — |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cream, Water, Vinegar, Skim Milk Powder, Soybean Oil, Modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Liquid Egg Yolk, Sugar, Whey, Dehydrated Carrot, Spices, Natural Flavor, Autolyzed Yeast Extract, Lactic Acid, Gelatin, Guar Gum, Xanthan Gum, Mono - and Diglycerides, Sodium Phosphate, Potassium Sorbate. Contains: Milk, Egg
- E202Potassium sorbatePreservative
- E270Lactic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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