Dill Veggie Dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 23.3 g | 31% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.75 g | 3% |
| Protein | 3.3 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cream, Water, Soybean oil, Vinegar, Skim milk powder, Liquid egg yolk, Modified corn starch, Salt, Dehydrated onion, Sugar, Whey, Dehydrated garlic, Dillweed, Natural flavour, Yeast extract, Lactic acid, Gelatin, Guar gum, Xanthan gum, Mono - and diglycerides, Disodium phosphate, Potassium sorbate, Milk, Egg
- E202Potassium sorbatePreservative
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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