Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 26.7 g | 36% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Protein | 3.3 g | — |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cream, water, soybean ol, vinegar, skim milk dowder, modified corn starch, salt, liquid egg yolk, sugars (dextrose, sugar), dehydrated onion, buttermilk powder, dehydrated garlic, dehydrated carrot, cultured whey powder (whey, bacterial culture, maltodextrin), spices, yeast extract, natural flavour, lactic acid, gelatin, guar gum, xanthan gum, mono-and diglycerides, sodium phosphate, potassium sorbate. contains: milk, egg. ingrédients: crème, eau, huile de soja, vinaigre, poudre de lat écrémé, amidon de mais modifié, sel, jaune d'ceuf liquide, sucres (dextrose, sucre), oignon déshydraté, poudre de babeurre, all déshydraté, carotte déshydratée, poudre de lactosérum de culture (lactosérum, culture bactérienne, maltodextrine), epices, exta ar, gomme de xanthane, mono - et diglycérides, phosphale
- E202Potassium sorbatePreservative
- E270Lactic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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