caramel dip, Marzetti
i Photo: Open Food Facts contributors · CC BY-SA

caramel dip

Canada
NOVA4
367 kcalper 100 g
50.0 gof sugars per 100 g
Barcode (EAN-13)0070200002524
GS1 prefix007 · GS1 US
Additives1: E202
AllergensMilk
0070200002524

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy367 kcal—
Fat11.7 g16%
of which saturates6.7 g33%
Carbohydrate63.3 g—
of which sugars50.0 g50%
Protein1.3 g—
Sodium0.22 g9%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

sugars (sugar, glucose-fructose), milk ingredients, palm oil, - corn starch, salt, sodium phosphate, potassium sorbate, mono-and di-abr artificial flavour, dimethyl silicone. contains: milk ingrédients: sucres (sucre, glucose-fructose), substances laitières, huile palme, amidon de mais modifié, sel, phosphate de sodium, sorbate de potassium, mono - et diglycérides, arôme artificiel, silicone de diméthyle. contient: lait 10 wam: pace caramel in a micctombie-sle contaner heatn 1 second intervals, refrigerate

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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