Confiture Ultra-légère (abricots)
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 33.3 g | — |
| of which sugars | 33.3 g | 33% |
| Protein | 0.67 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ABRICOTS (ACIDE ASCORBIQUE, ACIDE CITRIQUE), SUCRE, EAU, AROME NATUREL, JUS DE CITRON CONCENTRE, GOMME DE CAROUBE, PECTINE, SORBATE DE POTASSIUM./ INGREDIENTS: APRICOTS (ASCORBIC ACID, CITRIC ACID), SUGAR, WATER, NATURAL FLAVOUR, CONCENTRATED LEMON JUICE, LOCUST BEAN GUM, PECTIN, POTASSIUM SORBATE. QUESTIONS? 1-800-567-1897 www.doublefruit.ca IMPORTE PAR/IMPORTED BY C/ SMUCKER FOODS OF CANADA CORP. MARKHAM, ON L3R OP3 PRODUIT DES EUA/PRODUCT OF USA C 500 mL 0 69848 06957 0 REFRIGER SAVERTURE 16THAT ATTLE CINING O
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apricot jams”: 1.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.