Caramel Spread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 4.8 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 38.1 g | 38% |
| Fibre | 0.00 g | 0% |
| Protein | 0.48 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucres (glucose, sucre), Eau, Shortening végétal (huile de canola, huiles de palme et de palmiste modifiées), Substances laitières modifiées, Sel, Lecithine de soya, Sorbate de potassium, Caramel, Carraghénine, Arôme artificiel. Contient : Lait, Soya Ingredients: Sugars (glucose, sugar), Water, Vegetable shortening (canola oil, modified palm and palm kernel oils), Modified milk ingredients, Salt, Soy lecithin, Potassium sorbate, Caramel, Carrageenan, Artificial flavour. Contains: Milk, Soy
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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