Chocolate Chip Cookie Dough
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 447 kcal | — |
| Fat | 21.1 g | 28% |
| of which saturates | 7.9 g | 39% |
| Carbohydrate | 63.2 g | — |
| of which sugars | 39.5 g | 39% |
| Fibre | 2.6 g | 9% |
| Protein | 2.6 g | — |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Sugars (sugar and/or golden sugar, blackstrap molasses), Sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavour), Palm and high monounsaturated canola oil shortening, Water, Dried whole eggs (sodium silicoaluminate), Salt, Baking soda, Sodium aluminum phosphate, Artificial flavour.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
- E554Sodium aluminium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.