Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 351 kcal | — |
| Fat | 15.8 g | 21% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 43.9 g | — |
| of which sugars | 8.8 g | 9% |
| Fibre | 1.8 g | 6% |
| Protein | 5.3 g | — |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat vale flour, water, soybean oil, sugars (sugar, dextrose), per 2 pour 2 fat/lip tran carbo fibre hydrogenated palm oil, palm calori oil and modified palm oil, leavening agents (baking soda, sodium acid pyrophosphate, sodium sab aluminum phosphate), vital wheat gluten, salt, distilled monoglycerides, potassium chloride, calcium chloride, potassium sorbate, annatto extract, beta su carotene (for colour). contains: wheat. ingrédients: farine de blé enrichie, eau, huile de soya, sucres (sucre, dextrose), chole huile de palme hydrogénée, huile de palme et huile de palme modifiée, agents de levage (bicarbonate de sodium, pyrophosphate acide de sodium phosphate d'aluminium et de sodiu protei sodiu potass calci iron/pa
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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