Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 423 kcal | — |
| Fat | 17.3 g | 23% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 61.5 g | — |
| of which sugars | 34.6 g | 35% |
| Fibre | 0.00 g | 0% |
| Protein | 3.8 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enpiched wheat flour, sugar and/or golden sugar, v shortening (palm, high monounsaturated canola and/or soybean oil) whole eggs (with sodium silicoaluminate to prevent clumping), aluminum phosphate, baking soda, colour (includes tartrazine), artif contains wheat and egg ingredients. ingrédients : farine de blé enrichie, sucre et (ou) sucre dore, shor végétale (huile de palme, huile de canola riche en gras monoinsaturi de soyaj, eau, oeufs entiers en poudre (contiennent du silicoalumin pour éviter la formation de grumeaux), sel, phosphate d'aluminium bicarbonate de sodium, colorant (contient de la tartrazine), ar contient des ingrédients du ble et de l'oeuf. ed. rateur. crowave va ni au product of usa/produit des é.-u.a. general mills canada corporation corporation general mills canada mississauga, ontario l4w 5n9 general mills 3623745101 series 101c for more delicious recipes, visit lifemadedelicious.ca pour d'autres recettes savoureuses, visitez le vivredelicieusement.ca comments/questions/commentaires 1-800-479-8505 ifemadedelicious.ca/vivredelicieusement.c quote entire "better if used by" code mentionnez le code utilisez avant en entier 69700 11865
- E102TartrazineColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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