Bouillon De Boeuf Déshydraté, Loney's
i Photo: Open Food Facts contributors · CC BY-SA

Bouillon De Boeuf Déshydraté

by Loney's
CanadaFrance
NOVA4
273 kcalper 100 g
18.2 gof sugars per 100 g
Barcode (EAN-13)0069636005018
GS1 prefix006 · GS1 US
Additives1: E621
AllergensSulphur dioxide and sulphitesMay contain: Soybeans, Sulphur dioxide and sulphites
0069636005018

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy273 kcal—
Fat9.1 g12%
of which saturates0.00 g0%
Carbohydrate36.4 g—
of which sugars18.2 g18%
Fibre0.00 g0%
Protein3.6 g—
Sodium10.0 g435%

Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

SEL, MALTODEXTRINE, SUCRE, GRAS DE BOEUF, GLUTAMATE MONOSODIQUE, PROTÉINES HYDROLYSÉES DE SOYA ET MAÏS, DEXTROSE, OIGNON EN POUDRE, EXTRAIT SEC DE SIROP DE MAÏS, CARAMEL EN POUDRE (SULFITES), BIOXYDE DE SILICIUM, INOSINATE ET GUANYLATE DISODIQUE.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Sulphur dioxide and sulphitesMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 463 products in the same category sold in Canada
Sugars18.2 g · median 4.8 g
Saturates0.00 g · median 0.04 g
Salt25.0 g · median 1.7 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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