Vinaigrette Ranch
i Photo: Open Food Facts contributors · CC BY-SA

Vinaigrette Ranch

Canada
NOVA4
433 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0069593121653
GS1 prefix006 · GS1 US
Additives2: E392, E415
AllergensCelery, Eggs, Mustard, Sesame seedsMay contain: Sesame seeds, Soybeans
LabelsNo gluten, No colorings
0069593121653

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy433 kcal—
Fat46.7 g62%
of which saturates5.0 g25%
Carbohydrate6.7 g—
of which sugars6.7 g7%
Fibre0.21 g1%
Protein3.3 g—
Sodium0.77 g33%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

sunflower oil, water, organic apple cider vinegar, lemon juice, egg yolk, organic cane sugar, nutritional yeast, sea salt, garlic, dijon mustard (water, organic apple cider vinegar, mustard seeds, sea salt, spices), onion, pepper, celery seed, xanthan gum (plant-based emulsifier), rosemary extract (antioxidant). contains: egg, mustard. may contain: sesame, soya. ingrédients: huile de tournesol, eau, vinaigre de cidre biologique, jus de citron, jaune d'oeuf, sucre de canne biologique, levure alimentaire, sel de mer, ail, moutarde de dijon (eau, vinaigre de cidre biologique, graines de moutarde, sel de mer, epices), oignon, poivre, graine de céleri, gomme xanthane (emulsifiant d'origine végétale), oléorésine de romarin (antioxydant). contient: oeuf, moutarde. peut contenir: sésame, soya.

  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.