Original Pepperoni
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 27.8 g | 37% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 1.9 g | — |
| Protein | 18.5 g | — |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, salt, spices and extracts of spices, sugar, dextrose, sodium ascorbate, lactic culture, sodium nitrite, smoke, harmless, non-toxic minerals, but should not be eaten, fat/lipides 9 g saturated/uaa trans/trans calories/calorie keep réfrigere: once opened, the product should be stored to enhance the freshness and taste, this product is packed with a sachet cholesterol/hp sodium/sodiu carbohydrale fibre /fibres temperature of 40 f/4°c and consumed within 4 or 5 days, attention: for absorber of oxygen inside, this pouch contains minerals harmless and non-toxic but should not be eaten, sugars/su protein/prot vitamin a/ vitamin c/ calcium/c iron/fer nao foods conada
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.