GARLIC SPREAD
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.00 g | 0% |
| Protein | 11.4 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
NON-HYDROGENATED MARGARINE (LIQUID CANOLA OIL MODIFIED PALM AND PALM KERNEL OILS, WATER, SALT, WHEY POWDER SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE VITAMIN D3), WATER, GARLIC, SALT, CITRIC ACID, HERBS, SPICES, POTASSIUM SORBATE, NATURAL FLAVOUR. CONTAINS: MILK,SOY INGRÉDIENTS : MARGARINE NON-HYDROGÉNÉE (HUILE DE CANOLA LIQUIDE HULE DE PALME MODIFIÉE ET DE PALMISTE, EAU, SEL, LACTOSERUM EN POUDRE, LECITHINE DE SOJA, MONO ET DIGLYCERIDES VÉGÉTAUX, SORBATE DE POTASSIUM, AROME NATUREL, ACIDE CITRIQUE, PALMITATE DE VITAMINE A, BETA-CAROTENE VITAMINE D3), EAU, AIL, SEL, ACIDE CITRIQUE, HERBES, ÉPICES, SORBATE DE POTASSIUM, ARÔME NATUREL. CONTIENT : LAIT, SOJA
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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