Butter Chicken Cooking Sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 96 kcal | — |
| Fat | 5.6 g | 7% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 10.4 g | — |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.6 g | 6% |
| Protein | 1.6 g | — |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
eau, tomate,crème, beurre non salé, huile végétale, sucre, amidon de maïs modifié, purée de tomate concentrée, épices, oignons déshydraté, gingembre, ail, sel, acide lactique ( acidulant), extrait de paprika, acide citrique ( acidulant), feuille de fénugrec déshydratée. lait
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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