Butter Chicken Cooking Sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 135 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 12.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 2.0 g | 7% |
| Protein | 0.00 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Onion purée, Cream, Tomatoes (citric acid (acidulant)), Butter, Vegetable oil, Sugar, Concentrated tomato paste, Spices, Modified corn starch, Garlic purée, Ginger purée, Salt, Lactic acid (acidulant), Dried fenugreek leaf, Paprika extract, Citric acid (acidulant). Contains: Milk. May Contain: Peanuts, Tree nuts. Ingrédients: Eau, Purée d'oignon, Crème, Tomates (acide citrique (acidulant)), Beurre, Huile végétale, Sucre, Pâte de tomate concentrée, Épices, Amidon de maïs modifié, Purée d'ail, Purée de gingembre, Sel, Acide lactique (acidulant), Feuille de fenugrec séchée, Extrait de paprika, Acide citrique (acidulant). Contient: Lait. Peut contenir : Arachides, Noix. VEGETARIAN VÉGÉTARIEN 0 y adding a handful of bell pOPPOS 69276 ALSO DELICIOUS with shrimp, or for a vegetarian option swap out the chicken for vegetables or paneer. Adjust simmer time AUSSI DÉLICIEUX avec des crevettes, ou, pour une option végétarienne, remplacer le • poulet par des légumes ou du fromage paneer. Ajuster le
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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