Butter Chicken Cooking Sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 3.6 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 10.4 g | — |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.6 g | 6% |
| Protein | 1.6 g | — |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Tomato, Cream, Concentrated tomato purée, Sugar, Spices, Modified corn starch, Unsalted butter, Ginger, Garlic, Salt, Dried onion, Whey protein concentrate, Lactic acid (acidulant), Dried fenugreek leaf, Paprika extract. Contains: Milk. May Contain: Peanuts, Tree nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| May 6, 2025 | $3.97discounted | New Westminster |
| April 28, 2025 | $4.99discounted | New Westminster |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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