Spinach rice vermicelli
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 365 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 90.5 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 1.6 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cornstarch, rice, spinach juice, water. ingrédients: fécule de mis, riz, jus d'épinards, eau. cooking instruction: soak vermicelli in boiling water for approximate 2 minutes or until desired firmness is reached. drain and ready to serve, stir-fry or serve with soup. mode de cuisson: laisser tremper dans de l'eau bouillante pendant environs 2 minutes. egoutter. faire sauter avec des légumes et de la viande, ou bien servir avec du potage. storage: keep in a cool and dry place, avoid direct sunlight stockage: conserver dans l'endroit frein ot eviter la lumiene du soleil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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