Gluten Free Chicken Burger
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 230 kcal | — |
| Fat | 11.0 g | 15% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.0 g | 4% |
| Protein | 12.0 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated July 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken, Water, Rice flour, Yellow corn flour, Canola oil, Corn starch, Soy isolate, Salt, Sugars (sugar, dextrose), Spices, Rice starch, Garlic powder, Roasted garlic granules, Pea protein product, Natural flavour, Roasted onion powder, Baking powder, Guar gum, Yeast, Spice extract, Celery seed, Water, Soybean oil, Vinegar, Frozen egg yolk, Modified corn and/or modified potato starch and/or modified tapioca starch, Modified milk ingredient, Sugar, Salt, Red wine vinegar, Mustard, Onion powder, Buttermilk powder, Spices, Herbs, Xanthan and guar gum, Sodium alginate, Soy lecithin, Citric acid, Natural flavour, Titanium dioxide, Polysorbate 60, Potassium sorbate, Sodium benzoate, Disodium EDTA
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.