Pizza pops
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 34.0 g | — |
| of which sugars | 6.0 g | 6% |
| Protein | 7.0 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water, pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes), soybean oil, rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium citrate, titanium dioxide, natural flavour), cooked pepperoni, canola oil, concentrated tomato paste, sugar, cooked bacon, salt, modified corn starch, dextrose, sodium stearoyl-2-lactylate, methylcellulose, baking soda, sodium aluminum phosphate, spices, high monounsaturated vegetable oil (canola and/or soybean oil), monocalcium phosphate, citric acid, malic acid, natural flavour, garlic extract, glutamic acid, yeast extract, onion extract, tomato powder, stevia extract. contains wheat and milk ingredients. ingredients: farine de ble enrichie, eau, garniture à pizza (eau, huile de palme, amidon de mais modifie, fromage mozzarella sans gras déshydraté [lait écrémé, cultures bactériennes, sel, enzymes microbiennes], huile de soya, caseine-presure, sel, phosphate d'aluminium et de sodium, chlorure de potassium, acide citrique, gomme de guar, sorbate de potassium, phosphate trisodique, citrate de sodium, dioxyde de titane, arome naturel), pepperoni cuit, pou gard mi remo chauff 1 piz 2 % huile de canola, pate de tomates concentre, sucre, bacon cuit, sel, amidon de maïs modifie, dextrose, steardyl-2-lactylate de sodium, methylcellulose, bicarbonate de sodium, phosphate d'aluminium et de sodium, 1% 2 % epices, huile vegetale riche en gras monoinsaturés (huiles de canola et [ou] de soya), phosphate monocalcique, acide citrique, acide malique, arome naturel, extrait d'ail, acide glutamique, extrait de levure, extrait d'oignon, poudre de tomate, extrait de stevia. contient des ingrédients du blé et des substances laitières. 2 % 2% 0% 10 % directions develc ovens, cooking tim le mode de prepara le temps de cuisson 05au2 gmi 1495:
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
- E620Glutamic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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