Cheese Pizza Snacks, Pizza Bites
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · Canada

Cheese Pizza Snacks

by Pizza Bites · 693 g
Canada
NUTRI-SCOREABCEDNOVA4
241 kcalper 100 g
3.6 gof sugars per 100 g
Barcode (EAN-13)0069052477758
GS1 prefix006 · GS1 US
Additives2: E202, E461
AllergensGluten, Milk, SoybeansMay contain: Mustard
0069052477758

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy241 kcal—
Fat8.4 g11%
of which saturates4.2 g21%
Carbohydrate33.7 g—
of which sugars3.6 g4%
Fibre1.2 g4%
Protein7.2 g—
Sodium0.45 g19%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour, Water, Part skim mozzarella cheese (part skim milk, bacterial cultures, salt, microbial enzymes), Concentrated tomato paste, Palm oil and/or high monounsaturated vegetable oil (canola and/or soybean), Sugars (sugar, dextrose), Modified corn starch, Salt, Modified milk ingredient, Defatted soy flour, Spices, Methylcellulose, Onion powder, Potassium sorbate, Natural flavour, Garlic extract.

  • E202Potassium sorbatePreservative
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “frozen foods” products sold in Canada
Sugars3.6 g · median 2.6 g
Saturates4.2 g · median 2.6 g
Salt1.1 g · median 1.1 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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