
Pizza Bites Pepperoni
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 241 kcal | — |
| Fat | 7.2 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 34.9 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 7.2 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Cooked pepperoni (pork, mechanically separated chicken, water, modified corn starch, seasoning [salt, spices, mustard, sugar, garlic powder, maltodextrin, natural flavour, natural smoke flavour], sodium phosphate, citric acid, sodium ascorbate, sodium nitrite), Part skim mozzarella cheese, Concentrated tomato paste, Palm oil and/or high monounsaturated vegetable oil (canola and/or soybean), Modified corn starch, Sugars (sugar, dextrose), Salt, Modified milk ingredients, Defatted soy flour, Citrus fiber, Spices, Methylcellulose, Dried onion, Potassium sorbate, Natural flavour, Garlic extract.
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.