Buffalo Style Chicken Pizza Snacks
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 235 kcal | — |
| Fat | 8.2 g | 11% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 31.8 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 7.1 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Cooked chicken (white meat chicken, water, modified corn starch, salt, isolated soy protein, sodium triphosphate), Palm oil and/or high monounsaturated vegetable oil (canola and/or soybean), Pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, rennet casein, salt, potassium chloride, citric acid, guar gum, disodium phosphate, potassium sorbate, titanium dioxide, sodium citrate, trisodium phosphate), Aged cayenne pepper sauce (aged cayenne peppers, distilled vinegar, salt, garlic powder), Concentrated tomato paste, Modified corn starch, Sugars (sugar, maltodextrin), Modified milk ingredients, Salt, Defatted soy flour, Red pepper, Dried vinegar, Methylcellulose, Dried blue cheese, Potassium sorbate, Silicon dioxide, SOdium citrate, Natural flavour, GArlic extract.
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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